Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id A11oF44e+GMmkwIAchKAPA (envelope-from ) for ; Thu, 23 Feb 2023 20:18:54 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Thu, 23 Feb 2023 20:18:54 -0600 Received: from o3.email.olo.com ([168.245.5.31]:24680) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pVNfh-000i8G-Ub for info@sterlingcal.com; Thu, 23 Feb 2023 20:18:54 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=zKrDmH/LRtLNPXhrJeiO5j1/nXCB3sH5AqE1TQctjS0=; b=HKY0UgRsK5p3MJSN9qyPwIYSVyU7T+107D29CDj+6hmOGrGOTpIUQQj0367TyW0RSDax brybF+8KcsA/H6iUFgWzp2xuP4M2zKnGKiyi4eSQWwCN/8phrtz35FYP3tGw8ym04y0O2R nMQNInhANmRoCPhhf1ooKywGAlobjaJNFQSCqywSEpR3IBSXG9QZIUZ4Z5BAvumzKIMo9b a2XiY+Gz01Z4OvyNf/Yr7NQLvuYflC3adJL+QGxDwE+NloweTWwR5UxLq4xUpRfZ5tKRHA G9WgTq7V+MS313h/P8mQJu7fX0mCMFQozGWldiUs9QiIlqXG6qKwtoahYOo4OlGQ== Received: by filterdrecv-fb8cdcbd4-m88h5 with SMTP id filterdrecv-fb8cdcbd4-m88h5-1-63F81E82-63 2023-02-24 02:18:42.67918362 +0000 UTC m=+182801.414963181 Received: from NTcxMTc (unknown) by geopod-ismtpd-1-1 (SG) with HTTP id d2bN9OwKROyvXSPOhomQOw Fri, 24 Feb 2023 02:18:42.644 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Fri, 24 Feb 2023 02:18:42 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGQFOuZCpCbrwcBtY+?= =?us-ascii?Q?Q4BzWJJcSdcVy6qL2hgtoYRA1sTtJJ6bNH+6Ots?= =?us-ascii?Q?n3V5NVZJm1v3p3GJYgHxqjsDx5u7w=2FyT3iX+rgC?= =?us-ascii?Q?vJBDduWb3VZuTJkMMiNXBqCDHjdEmpbTIlYVwIM?= =?us-ascii?Q?Eku29QRgWzveJFMaumXU9r0+S0KqN3oDUJ8uQX?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
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CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 16445943411392515
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $90.67

ORDER FOR =20 PICKUP
Order ready at 6:57 PM, TODAY (THURSDAY, 2/23/2023)

Than= k you for your order! If paying at the restaurant, due to the national coi= n shortage, please pay with credit card or exact change.


1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x SALMON WITH PAN-ROASTED SEASONAL VEGETABLES (1 x $25.99) =3D $25.99
1 x KIDS FUSILLI WITH MEAT SAUCE (1 x $6.99) =3D $6.99
  • 1 x Kid Milk
    • 1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 3 x KIDS BROWNIE (3 x $2.49) =3D $7.47
    1 x ADD UTENSILS
    1 x ADD BREAD
    SUBTOTAL $89.79
    REDEEMED: Free Small Plate ($6.99)
    TAX $7.87

    TOTAL
    $90.67

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:18 PM
    3D""