Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id OMq6FeNk4GO2aAUAchKAPA (envelope-from ) for ; Sun, 05 Feb 2023 20:24:35 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Sun, 05 Feb 2023 20:24:35 -0600 Received: from xvfrqcph.outbound-mail.sendgrid.net ([168.245.76.48]:59000) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pOrBK-001UQE-Rv for info@sterlingcal.com; Sun, 05 Feb 2023 20:24:35 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=cw2XwDdYpJV22n6XQKQRzVHH+07yVjj28BQm/q3GBT0=; b=NfrG8WyiBBVv8DAv0CrXF7TBQ6dcwFL05joh4RWKrGSqU2/RQjo5YiDjmW9Rn2HLOznR TI+FaeVAwHIWPpdDW4WRlmMuqmXSireXOTRk+S4xT0VZS7bXa+xFlS7raUn0HoowpTlgII zbC4WprcguR/2mGdA3DyOeYruJy/HHOUUrW2ycwmoUaUUDoU+/xDuEU4kFSQ3MMFKC6ENk 0FytIlLNfF69fyLzEgBQWq2NSiBdcx7hNe6tYNqbZbEMpNZZjkMf3S22E67NIxTtiSmK52 45UeFbw4p1ftDCbsfoo6llkfq2w0nZ33GOD0ZeKQMmw5cgfI9IheIWlhcl6Z3cbg== Received: by filterdrecv-5f58d8cf67-q6lsl with SMTP id filterdrecv-5f58d8cf67-q6lsl-1-63E064D7-2 2023-02-06 02:24:23.086076433 +0000 UTC m=+4152942.438023977 Received: from NTcxMTc (unknown) by geopod-ismtpd-4-6 (SG) with HTTP id eD3YisGGSjuQ-Qftg7JyJQ Mon, 06 Feb 2023 02:24:22.958 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Mon, 06 Feb 2023 02:24:23 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGS51XjRB4qifhDkJF?= =?us-ascii?Q?i4GrcwYz=2FjjIYCuOoYlPoA8jfRb15CDmiE8UbIW?= =?us-ascii?Q?TwpzLnIM3C9S7ekr=2FTz+cmiLXIkmAcZcXA06j2r?= =?us-ascii?Q?x+M+pIgi1ykCWDuu4ShjRqPROjCfc+U+d4UfpKa?= =?us-ascii?Q?8LXqWgFPQZPo6ERqN03ywAT1vyJa69Qi8Bthqy?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
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CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 16028564653817856
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $93.21

ORDER FOR =20 PICKUP
Order ready at 6:55 PM, TODAY (SUNDAY, 2/5/2023)

Thank y= ou for your order! If paying at the restaurant, due to the national coin s= hortage, please pay with credit card or exact change.

(1 x $7.29) 1 x ADD BREAD
1 x THE ORIGINAL BBQ CHICKEN CHOPPED SALAD
  • 1 x FULL
    		•  (1 x $18.49) =3D $18.49
    1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
    2 x MEXICAN STREET CORN (2 x $6.99) =3D $13.98
    1 x CHICKEN PICCATA (1 x $21.99) =3D $21.99
    1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS CRISPY CHICKEN=3D $7.29
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $90.12
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $8.09

    TOTAL
    $93.21

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:24 PM
    3D""