Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id sEuaBRFCU2PqLwQAchKAPA (envelope-from ) for ; Fri, 21 Oct 2022 20:06:25 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 21 Oct 2022 20:06:25 -0500 Received: from o5.ptr3561.email.olo.com ([149.72.135.47]:26164) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1om2y0-001AdI-J5 for info@sterlingcal.com; Fri, 21 Oct 2022 20:06:24 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc; s=s1; bh=7IQLIufEQbWvgtNBSk7BetkArhWG93mKbh6iAvkhSos=; b=jVvZxxodGEc9j91A39rF8PcK8GYFRGjaULGfeWvBJsX+kT3tZ4xVGvCQ++FyRnFBXcxW XC+YKQeTiuprhVku/rddCucYVmsPMHQY57j2H+vKMmPdZ7paFa9cOAzD1Pu+i9chxuyFFG 55QVPe3BNQj4KrE9008GDJWIyq+VoM/IlT4ixEf0kU1KfYOac6ek6XwxsF+NIai6Xi5Zu0 IOwYife64MJH1ZRFGtFre0Rpp5NosTDbsGvtNuzpLLsnNAAmS5SjhKX1mJVWDf3C4zc0q+ 9rTsWyZmCTvFHcjqi5dVI+Ewxt1VqojQ/tzovtqlXoWobB0kZ5vXk+Je5ZKfoF/w== Received: by filterdrecv-85f7bb7dc6-jft8z with SMTP id filterdrecv-85f7bb7dc6-jft8z-1-63534204-7B 2022-10-22 01:06:12.741856645 +0000 UTC m=+2085461.064475963 Received: from NTcxMTc (unknown) by geopod-ismtpd-canary-0 (SG) with HTTP id uBlq1_lUQ3yyF64rQTdZjQ Sat, 22 Oct 2022 01:06:12.575 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Sat, 22 Oct 2022 01:06:12 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGe+FDT7HSLLHIyKmX?= =?us-ascii?Q?fWxlzKA00tX7tlK9=2FIm5CSQCBTwYx=2F7BgyCiPGv?= =?us-ascii?Q?LMoDHe2cUy+hTyDKzoEEpaqgzgMBhM3AjwcvobL?= =?us-ascii?Q?s8EJSc5HWPfpbt2cR1maiZFUHLmlVRmNH4Scd2K?= =?us-ascii?Q?7KT=2FpE=2FKdFdsKKpOyTMEm6cBwBfUnMxorHjWXx?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>=
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 13545673251094532
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $64.39

ORDER FOR =20 PICKUP
Order ready at 6:43 PM, TODAY (FRIDAY, 10/21/2022)

Thank= you for your order! If paying at the restaurant, due to the national coin= shortage, please pay with credit card or exact change.


1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS FUSILLI WITH MEAT SAUC= E (1 x $6.99) =3D $6.99
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 3 x KIDS BROWNIE (3 x $2.49) =3D $7.47
    1 x ADD BREAD
    1 x ADD UTENSILS<= td style=3D"text-align:right" />
    SUBTOTAL $63.80
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $5.59

    TOTAL
    $64.39

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:06 PM
    3D""